Beyond Delicious!

With the slogan “All our business is baklava”, Musluoglu Baklava gets its energy from baklava and taste from freshness!
In the manufacturing plants of 5000 m² in Ankara and Istanbul, crispy baklavas are manufactured in hygienic environments, blending with 100% natural and fresh materials. Musluoglu Baklava steers the manufacturing processes with natural and additive-free raw materials that are carefully selected from local areas so that it takes responsibility for every household it reaches. Baklavas are manufactured daily for the customers with assortments suitable for any taste and budget.   
Adopting as a principle to combine the quality and taste, Musluoglu Baklava does not compromise on its principles at each step of production, from procurement of raw materials to delivery of products to customers, giving the utmost priority to customer satisfaction. It has ISO, HACCP and Halal food certificates to meet the customer expectations. 

There is a deep-rooted history in the taste locations in Ankara and Istanbul, and Musluoğlu Baklava combines baklava, an indispensable part of tables, with the state-of-the-art technology to satisfy customers. Musluoglu Baklava adopts a policy of higher quality and lower price, keeping the profit margin low; so any part of the society can access the favorite traditional flavors.